Land & Business Magazine

The family-run café cooking up a storm in Cornwall

As awareness grows about where food comes from, Tim Spedding and Louise Roedkjaer Spedding put provenance at the heart of their café in Trelowarren, Cornwall

The rewards of dual cropping

A Welsh farming family tells us how they have turned to dual cropping, growing two crops side by side, to become more self-sufficient and sustainable

Cream rises to the top: a CLA member’s award-winning dairy

The CLA’s Henk Geertsema speaks to Cumbrian farmer Steve Morris and his son Paul about how they have diversified their milk into a popular range of dairy products at the family farm

Flourishing in a peppermint playground

CLA member Summerdown Farm puts conservation at the heart of its peppermint operations. Mike Sims finds out how the Colman family has turned its focus from mustard to mint

How to develop affordable rural housing

Is there a way that members can help deliver affordable housing in their communities? The CLA’s Avril Roberts speaks to rural housing expert Jo Lavis

CLA Natural Capital Roadshow: the prospects of nature markets

Find out more about the many opportunities available to members surrounding natural capital markets, and as part of our roadshow, join our CLA experts at an event near you