Land & Business Magazine

Smart farming

Jack Chivers weighs up the latest advances in agri-tech, considering opportunity, caution and practical applications on-farm

A new chapter for beaver reintroduction in England

Discover how a family of Eurasian beavers released in Bedfordshire is marking a big step in the species’ reintroduction

Turning waste into income: is anaerobic digestion right for your land?

To see if anaerobic digestion could work for you, in our latest member feature, we take a look at some existing plants and explore the renewable energy potential

How far should your rural business trust AI?

The CLA’s Andrew Gillett explains how artificial intelligence tools can save you time and deliver business improvements – but without proper scrutiny, they can cost your business dearly

A royal perspective on sustainable farming and the future of UK agriculture

Speaking to CLA Midlands Director Sophie Dwerryhouse, Her Royal Highness the Duchess of Edinburgh, Honorary Patron of LEAF, talks sustainable farming and Open Farm Sunday

Making diversification work: lessons from six successful rural businesses

Broadening your income streams makes good commercial sense, but there can be pitfalls. We hear from six CLA members with thriving diversified businesses