Land & Business Magazine
The CLA's monthly magazine exclusively for membersLand & Business Magazine
A digital archive of past editions of the CLA's monthly member publicationLand & Business Magazine
Recently featured articles-
The family-run café cooking up a storm in Cornwall
As awareness grows about where food comes from, Tim Spedding and Louise Roedkjaer Spedding put provenance at the heart of their café in Trelowarren, Cornwall -
The rewards of dual cropping
A Welsh farming family tells us how they have turned to dual cropping, growing two crops side by side, to become more self-sufficient and sustainable -
Cream rises to the top: a CLA member’s award-winning dairy
The CLA’s Henk Geertsema speaks to Cumbrian farmer Steve Morris and his son Paul about how they have diversified their milk into a popular range of dairy products at the family farm -
Flourishing in a peppermint playground
CLA member Summerdown Farm puts conservation at the heart of its peppermint operations. Mike Sims finds out how the Colman family has turned its focus from mustard to mint -
How to develop affordable rural housing
Is there a way that members can help deliver affordable housing in their communities? The CLA’s Avril Roberts speaks to rural housing expert Jo Lavis -
CLA Natural Capital Roadshow: the prospects of nature markets
Find out more about the many opportunities available to members surrounding natural capital markets, and as part of our roadshow, join our CLA experts at an event near you