Food Safety Management Tools in the Food Chain examines the application of food management controls, such as Hazard Analysis Critical Control Points (HACCP), in ensuring that the product that reaches the consumer is safe and traceable.
The handbook sets out the principles and procedures of HACCP in the food manufacturing process and how HACCP and certification increases the credibility of the food chain with the general public.
To order this handbook:
telephone 020 7460 7969 – please have your membership and credit card numbers to hand;
go to the CLA online shop.
Price for members: £15 - Price for non-members: £115