Vision for a Bovine Tuberculosis Control and Eradication Strategy

The CLA has put forward its vision for a Control and Eradication Strategy to deal with the scourge of Bovine Tuberculosis. It envisages a comprehensive programme combining enhanced measures to identify and prevent the disease in cattle together with measures for targeting infected wildlife species. In combination with improved information, communication and research we propose a strategy which can be implemented immediately using measures which are known to reduce the incidence of TB.


CLA47 - Food Safety Management Tools in the Food Chain

Food Safety Management Tools in the Food Chain examines the application of food management controls, such as Hazard Analysis Critical Control Points (HACCP), in ensuring that the product that reaches the consumer is safe and traceable.

The handbook sets out the principles and procedures of HACCP in the food manufacturing process and how HACCP and certification increases the credibility of the food chain with the general public.

To order this handbook:

telephone 020 7460 7969 – please have your membership and credit card numbers to hand;


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