Land & Business Magazine

Maximising land potential through diversification

We hear from CLA member Paul O’Brien who has maximised the potential of his 220 acres, with enterprises ranging from farming, a campsite and business park to hiring out military vehicles

Diversification: the CLA member finding business balance

We find out how CLA member Ian Griffiths balances different elements of his diverse rural businesses, spanning farming, tourism and the environment, in the Pembrokeshire Coast National Park

The vicar-turned-farmer building a rural community

A CLA member in Buckinghamshire has transformed a neglected farm into a thriving haven that supports biodiversity, food production and the local community

The CLA member unearthing history

A keen metal detectorist, and CLA member, explains his discovery of a 2,000-year old fragment of a Roman ring in the Welsh countryside. Reported by Emily Scaife

Biodiversity Net Gain – what does it mean for members?

As the Biodiversity Net Gain requirement becomes mandatory for large developments, CLA experts outline what members need to consider regarding planning and biodiversity units

The CLA members embracing their farming heritage

A family farm in Essex has adapted to changing land management with successful business diversifications while keeping farming at the heart of its enterprise