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Advisory handbooksCLA Advisory Handbooks provide unparalleled technical treatment of significant issues for CLA members. They are available at discount to all Landowning and Business & Professional members. Members can purchase handbooks on an individual basis, details as shown below, or on a subscription basis by contacting your regional office. Non-members and Friends of the CLA can also buy handbooks at the full non-member rate.  CLA62 - The food chain and adding value to your businessThis advisory handbook examines a number of important inter-linking areas in the food chain. [Food] Food Safety Management Tools in the Food Chain examines the application of food management controls, such as Hazard Analysis Critical Control Points (HACCP), in ensuring that the product that reaches the consumer is safe and traceable. [Food] The European Union’s system for granting special status for regional and local food gives the consumer full information about the origin of a particular product and gives the producer a distinct marketing advantage. [Food] |
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