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New labelling code of practice just the beginning, says CLA The CLA today (23 February 2010) welcomed the announcement by Hilary Benn, Secretary of State for the Environment, Food and Rural Affairs, of a new code of practice on country of origin labelling for pork and products containing pork. The rural economy experts encouraged Defra and the food retail chain to adopt a code of practice which includes all primary food products.
CLA President William Worsley said: "This new code of practice is vital as it represents the beginning. It also reflects the role of local food campaigns, such as the CLA's "Just Ask" campaign, in raising the issue of country-of-origin labelling higher up the political agenda. Just Ask recognises the public's desire to know where the food on their plates comes from."
The CLA is calling on the Government, major retailers and food service providers, such as pubs and restaurants, to introduce country-of-origin labelling for all primary food products so that the public retains confidence in the food chain.
Mr Worsley added: "Putting in place a coherent and comprehensive country of origin food labelling system will show the UK is taking on board the wishes of the British public." |
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More articles and documents [News Archive] [23 April 2009] GN01-06-Requirements under the Poultry Register [Guidance notes] [16 February 2006] CLA47 - Food Safety Management Tools in the Food Chain [Advisory handbooks] [22 April 2008] CLA response to the OFT [Consultation response archive] [19 April 2006] |
An economist, advises on rural economic issues, particularly food policy, rural tourism, equine issues and telecommunications policy. 
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