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HOW DOES EATING QUALITY LAMB AND BEEF LEAD TO QUALITY COUNTRYSIDE?
As the organisation charged with promoting English lamb and beef (EBLEX) launches its new Quality Standard marks to consumers this month (March), farmers and land managers highlight the link between a healthy livestock sector and the maintenance of our attractive, well-managed rural landscape. As the organisation charged with promoting English lamb and beef (EBLEX) launches its new Quality Standard marks to consumers this month (March), farmers and land managers highlight the link between a healthy livestock sector and the maintenance of our attractive, well-managed rural landscape.
The Country Land & Business Association (CLA) describes the introduction of the new standards - that signify high eating quality and that the livestock have been born, raised and slaughtered to high standards in Britain - as "a highly visible link between the quality of care invested in livestock and landscape and the quality of meat this produces".
Livestock farming plays a critical role in Britain through food production and the delivery of major environmental benefits - including the management of outstanding landscapes such as the Welsh Borders and the Peak District, the maintenance of important habitats and the conservation of in-field historical features such as deserted medieval villages and ridge and furrow pasture.
The demands of livestock farming, coupled with low returns has resulted in a decline of livestock and staff in many areas, and under grazing is now a common problem on many grasslands of high environmental value.
In England between 1990 and 2003 cattle numbers declined by over 20% and farm labour by 19%. It is expected that these trends will continue leading to major environmental problems through the loss of livestock, changes to farm management, less need to maintain hedges and stone walls and the impact on the public's enjoyment of the countryside.
A CLA poll revealed that grazing livestock are an integral part of the people's perceptions of the countryside in England and Wales, and that without cattle and sheep people strongly believe that our landscape would look worse.
CLA President, Mark Hudson said: "Some farmers are enjoying success direct selling meat and developing local brands. However, many farmers will not be able to directly access markets yet they still maintain often attractive and diverse countryside which is enjoyed by many members of the public. All our farmers have to compete with farmers in countries where patchworks of small fields, stone walls, hedgerows and meadows are absent.
"Livestock farming in the UK has reached a critical stage and the British public have much to gain by supporting high quality livestock production to ensure a more viable future for the countryside we all enjoy. These new Standards will allow them to do just that while enjoying a consistently good eating experience." Notes to Editor
For further information: Donna Tavernor, Regional Adviser CLA West Midlands - Tel. 01785 284722, Mob. 07971 115227
Issued by Julie Mate, Marketing Manager, CLA West Midlands, Knightley, Woodseaves, Staffordshire ST20 0JW. Tel. 01785 284722 Mob. 07775 847123 Email. julie.mate@cla.org.uk |
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